Philly-style White Pizza Recipe

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Philly-Style White Pizza

Kitchen Crew

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Ingredients

1
onion, sliced
1
green pepper sliced thin
8 oz
mushrooms, sliced
8 oz
roast beef, shaved
3 Tbsp
worcestershire sauce
3/4 tsp
garlic powder
1/4 tsp
pepper
1
frozen bread dough, thawed
3 Tbsp
olive oil
1 tsp
garlic clove, crushed
4 c
shredded cheese
1/4 c
grated parmesan cheese

Step-By-Step

1Saute vegetables in 1 tablespoon olive oil until limp; add roast beef.

2Saute for three more minutes.

3Add worchestershire sauce and seasonings; cook 2-3 minutes more and remove from heat.

4Set aside.

5Dust work surface with flour and roll out bread dough to fit a 10" x 15" cookie sheet.

6Grease cookie sheet; fit dough into pan, making a rim of dough around edges of pan.

7Brush with remaining 2 tablespoon olive oil and spread crushed garlic over entire surface of dough.

8Top with a light layer of shredded cheese, then meat/vegetable mixture, distributing evenly.

9Top with remaining shredded cheese, then parmesan.

10Bake at 400 for 20-25 minutes or until cheese is melted and bubbly.

11Let sit 5 minutes before cutting and serving.

About this Recipe

Course/Dish: Beef, Pizza
Regional Style: Italian
Other Tag: Quick & Easy