Philly Cheesesteak Panni's
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- foccachia bread
- cooked ribeye, sliced very thinnly
- provolone, white american, or your favorite cheese
- onion, green bell, & mushrooms, sliced
1In a skillet with a little olive oil, saute` onions & bell pepper. When softened, add mushrooms & ribeye. Cook till warmed through.
2Place on sliced focaccia bread with cheese. Brown & melt cheese with panni press on in skillet or on griddle.