Philly Cheese Steak Stuffed Peppers

Recipe Rating:
 1 Rating
Serves: 4
Prep Time:
Cook Time:
Cooking Method: Bake


2 large green peppers
4 slice deli roast beef
8 slice provolone cheese
1 large onion
4 oz mushrooms (your favorites)
4 banana peppers
1 c lettuce chopped
1 tomato chopped
1 garlic clove minced
3 Tbsp mayonaise

The Cook

Sue H Recipe
Full Flavored
Central PA, PA
Member Since Jun 2011
Sue's notes for this recipe:
Almost all the guys in my family love Philly Cheese Steak so what a better way to liven up a green pepper.
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Preheat Oven to 400 degrees
Slice the green peppers in half and clean. Set aside. Slice your banana pepper in strips.
Slice onions and mushrooms. In a frying pan saute' in butter with garlic the mushrooms and onions. While the mushrooms, onions, and garlic are cooking, rough chop the roast beef.
Add the roast beef to the mixture in the frying pan and cook for about 5 minutes till all melds together.
To build your peppers lay a slice of cheese into the green peppers. Fill the pepper with the meat mixture clear to the top of the pepper. Lay slices of the banana peppers over the meat mixture and top with another slice of provolone.
Bake for 30 minutes until peppers are tender and cheese is brown.
Take the chopped lettuce and tomatoes and mix with mayonaise and top the peppers before serving.

1-5 of 11 comments

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user Diane Hopson Smith DeeDee2011 - Jun 11, 2012
Wow!! This sounds amazing!!! I've got bell peppers growing and just found another great recipe to use them in. Thank you for sharing!!
user Sue H Soos - Jun 11, 2012
You can change the ingredients up to what you like on a philly cheese could even add ham and bacon if you like. I have even though of adding buffalo chicken dip into a pepper. I love it when there are so many options. My boys like cheese steaks so I went that route.
user Diane Hopson Smith DeeDee2011 - Jun 11, 2012
The cheese steaks route sounds divine! I think Jimmy will love this dish!!
user Bea L. BeachChic - Jun 11, 2012
Bea Liles [coffeetime] has shared this recipe with discussion group:
user Kay Skipper Kay112 - Jun 11, 2012
I agree with Diane! This sounds so delicious. I just made stuffed bells today so I will save this recipe for next time.

Thanks for sharing this recipe, Susan!

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