Sue H Recipe

Philly Cheese Steak Stuffed Peppers

By Sue H Soos

Recipe Rating:
 1 Rating
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Sue's Story

Almost all the guys in my family love Philly Cheese Steak so what a better way to liven up a green pepper.


2 large
green peppers
4 slice
deli roast beef
8 slice
provolone cheese
1 large
4 oz
mushrooms (your favorites)
banana peppers
1 c
lettuce chopped
tomato chopped
garlic clove minced
3 Tbsp

Directions Step-By-Step

Preheat Oven to 400 degrees
Slice the green peppers in half and clean. Set aside. Slice your banana pepper in strips.
Slice onions and mushrooms. In a frying pan saute' in butter with garlic the mushrooms and onions. While the mushrooms, onions, and garlic are cooking, rough chop the roast beef.
Add the roast beef to the mixture in the frying pan and cook for about 5 minutes till all melds together.
To build your peppers lay a slice of cheese into the green peppers. Fill the pepper with the meat mixture clear to the top of the pepper. Lay slices of the banana peppers over the meat mixture and top with another slice of provolone.
Bake for 30 minutes until peppers are tender and cheese is brown.
Take the chopped lettuce and tomatoes and mix with mayonaise and top the peppers before serving.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

  • Comments

  • 1-5 of 11
  • user
    Diane Hopson Smith DeeDee2011 - Jun 11, 2012
    Wow!! This sounds amazing!!! I've got bell peppers growing and just found another great recipe to use them in. Thank you for sharing!!
  • user
    Sue H Soos - Jun 11, 2012
    You can change the ingredients up to what you like on a philly cheese could even add ham and bacon if you like. I have even though of adding buffalo chicken dip into a pepper. I love it when there are so many options. My boys like cheese steaks so I went that route.
  • user
    Diane Hopson Smith DeeDee2011 - Jun 11, 2012
    The cheese steaks route sounds divine! I think Jimmy will love this dish!!
  • user
    Bea L. BeachChic - Jun 11, 2012
    Bea Liles [coffeetime] has shared this recipe with discussion group:
  • user
    Kay Skipper Kay112 - Jun 11, 2012
    I agree with Diane! This sounds so delicious. I just made stuffed bells today so I will save this recipe for next time.

    Thanks for sharing this recipe, Susan!