Sue H Recipe

Philly Cheese Steak Stuffed Peppers

By Sue H Soos


Recipe Rating:
Serves:
4
Prep Time:
Cook Time:
Cooking Method:
Bake

Sue's Story

Almost all the guys in my family love Philly Cheese Steak so what a better way to liven up a green pepper.

Ingredients

2 large
green peppers
4 slice
deli roast beef
8 slice
provolone cheese
1 large
onion
4 oz
mushrooms (your favorites)
4
banana peppers
1 c
lettuce chopped
1
tomato chopped
1
garlic clove minced
3 Tbsp
mayonaise

Directions Step-By-Step

1
Preheat Oven to 400 degrees
2
Slice the green peppers in half and clean. Set aside. Slice your banana pepper in strips.
3
Slice onions and mushrooms. In a frying pan saute' in butter with garlic the mushrooms and onions. While the mushrooms, onions, and garlic are cooking, rough chop the roast beef.
4
Add the roast beef to the mixture in the frying pan and cook for about 5 minutes till all melds together.
5
To build your peppers lay a slice of cheese into the green peppers. Fill the pepper with the meat mixture clear to the top of the pepper. Lay slices of the banana peppers over the meat mixture and top with another slice of provolone.
6
Bake for 30 minutes until peppers are tender and cheese is brown.
7
Take the chopped lettuce and tomatoes and mix with mayonaise and top the peppers before serving.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy


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11 Comments

user
jamie Beecham jamie4cakes
Oct 2, 2012
Thanks SK this is a keeper too
user
Christine Fernandez SuperMom77
Jun 11, 2012
Great idea!
user
Jun 11, 2012 - Christine Fernandez shared this recipe with discussion group: Kiss the Chef
user
Sandy Mika mikasldy
Jun 11, 2012
definately a keeper mmmmm:]