Perfect T-bone steak

Lynnda Cloutier

By
@eatygourmet

Mom used to make steak this way, and we all loved it.Source: Unknown


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Ingredients

four t-bone steaks
two cloves of garlic, minced
2 teaspoons oil
salt and pepper
garlic butter:
4 tablespoons butter
one clove garlic, minced
1 tablespoon parsley flakes
2 teaspoons lemon juice

Directions Step-By-Step

1
preheat barbecue to high heat. Bring steaks to room temperature.
2
Mix garlic, oil and salt and pepper. Rub on both sides of steak. Let Stand for 10 to 15 minutes at room temperature.
3
Sear steaks for one minute each side. Cook for 2 to 3 minutes each side until cooked to your liking. Total time, 5 to 6 minutes for rare, 7 to 10 minutes for medium, and 10 to 14 minutes for well done. Serve with garlic butter. Serves four.

About this Recipe

Course/Dish: Beef, Steaks and Chops