Perfect T-bone steak

Lynnda Cloutier


Mom used to make steak this way, and we all loved it.Source: Unknown

pinch tips: How to Use a Meat Thermometer


four t-bone steaks
two cloves of garlic, minced
2 teaspoons oil
salt and pepper
garlic butter:
4 tablespoons butter
one clove garlic, minced
1 tablespoon parsley flakes
2 teaspoons lemon juice

Directions Step-By-Step

preheat barbecue to high heat. Bring steaks to room temperature.
Mix garlic, oil and salt and pepper. Rub on both sides of steak. Let Stand for 10 to 15 minutes at room temperature.
Sear steaks for one minute each side. Cook for 2 to 3 minutes each side until cooked to your liking. Total time, 5 to 6 minutes for rare, 7 to 10 minutes for medium, and 10 to 14 minutes for well done. Serve with garlic butter. Serves four.

About this Recipe

Course/Dish: Beef, Steaks and Chops