Perfect Prime Rib Everytime (The Best Ever)
By Brenda-Lee Barajas Moxie50
I promise you this comes out perfect. MAke sure NO ONE OPENs THE OVEN DOOR.I all so use Other beef roast... Works sooooo good... I remember i was very scared to do it the first time. But I went ahead and did it. OMG.. What a wonderfull way to cook beef....
A perfect entree for your holiday meal or a special occasion. Your guests are guaranteed to feel special when they sit down to this meal.
The key is to make sure that you start with a clean oven when using this high temp. Also the Test Kitchen oven only goes up to 500. So, we baked at that temp for 5 min a pound. I like my prime rib on the rarer side, and it came out perfect!
Make a rub of salt, pepper and garlic powder and apply to meat. Place meat in a shallow roasting pan fat side up.
Roast at 550 at 5 minutes per pound for RARE, or 6 minutes per pound for MEDIUM and 7 minutes per pound for WELL DONE.
Turn off oven at the end of cooking time and DO NOT OPEN OVEN DOOR FOR TWO HOURS.
At the end of the 2 hours, remove meat from oven to slice; it comes out perfect everytime.
Works the same with Roast beef. Try it you won't be disappointed.
Brenda-Lee Barajas Moxie50 - Feb 2, 2011
I shared a photo of this recipe.
c g coffeecup - Feb 2, 2011
rachael ray show today talked about this and she swears by it.
Stephanie Dodd skeen - Feb 3, 2011
This picture is so good looking that I want to go out right now and have prime rib!!!
Dana Ramsey DRamsey - Feb 3, 2011
Oh my does that ever look wonderful! I am going to try this on beef as prime rib is hard to come by in my town. Thank you for posting Brenda-Lee!
Brenda-Lee Barajas Moxie50 - Feb 3, 2011
Dana I use sirloin tip roast and other ones to.. Trust me come out perfect... Just season and put in oven..Just dont touch the oven door... Stephanie i want some tooo... lol....