Perfect Prime Rib Everytime (The Best Ever)

Brenda-Lee Barajas

By
@Moxie50

I promise you this comes out perfect. MAke sure NO ONE OPENs THE OVEN DOOR.I all so use Other beef roast... Works sooooo good... I remember i was very scared to do it the first time. But I went ahead and did it. OMG.. What a wonderfull way to cook beef....


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Comments:

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
A perfect entree for your holiday meal or a special occasion. Your guests are guaranteed to feel special when they sit down to this meal.

The key is to make sure that you start with a clean oven when using this high temp. Also the Test Kitchen oven only goes up to 500. So, we baked at that temp for 5 min a pound. I like my prime rib on the rarer side, and it came out perfect!

Ingredients

1
prime rib roast with or without bone (any size)
Garlic powder
Salt
Pepper

Directions Step-By-Step

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American