Perfect Pot Roast Recipe

No Photo

Have you made this?

 Share your own photo!

Perfect Pot Roast

sharalyn lesley

By
@luvsweet



pinch tips: How to Use a Meat Thermometer


Rating:

Ingredients

1 tsp
seasoned salt
1/2 tsp
onion powder
1/4 tsp
pepper
1/8 tsp
garlic powder
3-4 lb
beef chuck pot roast
1 Tbsp
olive oil
3/4 c
water
1 large
onion, chopped
1/4 c
green pepper, chopped
2
garlic cloves, minced
2
bay leaves
2 tsp
dried parsley flakes
1/4 tsp
dried thyme
all purpose flour

Directions Step-By-Step

1
Combine first four ingredients; rub onto roast.
2
In a skillet, brown roast in oil.
3
Place in a roasting pan.
4
Add water, onion, green pepper and seasonings.
5
Cover and bake at 325 for 2-1/2 to 3 hours or until roast is tender.
6
Remove and keep warm.
7
Discard bay leaf.
8
Skim fat from pan juices.
9
Measure juices and return to pan.
10
For each cup of juices, combine 1 tablespoon flour with 2 tablespoons water; mix well.
11
Stir flour mixture into pan; cook over medium heat, stirring constantly, until thickened and bubbly.

About this Recipe

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy