Perfect Pot Roast Recipe

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Perfect Pot Roast

Sue Smith

By
@Suesmithbaker

This pot roast turns out perfectly every time and has lots of gravy! Wonderful fall/winter comfort food!


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Rating:
★★★★★ 2 votes
Comments:
Prep:
40 Min
Cook:
5 Hr

Ingredients

POT ROAST

3 lb
chuck roast
2 can(s)
campbell's cream of mushroom soup
1 1/2 c
beef broth
1/2 pkg
lipton onion soup (dry)
2
onions, quartered
4-5
potatoes
carrots (as many as you would like)

Step-By-Step

1Brown chuck roast on top of stove in cast iron skillet with a little canola oil, minced garlic, and salt and pepper. (8 minutes on each side on medium heat).

2In crockpot, add two cans Campbell's Cream of Mushroom soup, 1 1/2 cups Swanson's Beef Broth, 1/2 package dry Lipton Onion Soup, and quartered onions. Mix well.

3Add roast, potatoes and carrots and cook for 5 hours. I serve with drop biscuits, homemade applesauce, and green beans.

About this Recipe

Course/Dish: Beef, Roasts
Hashtags: #pot, #roast