Perfect Pot Roast
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- 3 lb
- chuck roast
- 2 can(s)
- campbell's cream of mushroom soup
- 1 1/2 c
- beef broth
- 1/2 pkg
- lipton onion soup (dry)
- onions, quartered
- carrots (as many as you would like)
1Brown chuck roast on top of stove in cast iron skillet with a little canola oil, minced garlic, and salt and pepper. (8 minutes on each side on medium heat).
2In crockpot, add two cans Campbell's Cream of Mushroom soup, 1 1/2 cups Swanson's Beef Broth, 1/2 package dry Lipton Onion Soup, and quartered onions. Mix well.
3Add roast, potatoes and carrots and cook for 5 hours. I serve with drop biscuits, homemade applesauce, and green beans.