Peppery Steak With Pan Fries And Gravy  Tnt Recipe

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Peppery Steak with Pan Fries and Gravy TNT

Lynnda Cloutier


Author's Note: I rated this a 5 star when I made it, but I made the gravy using 2 cups of evaporated milk instead of regular milk.

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1/4 cup butter or margarine
6 medium new red potatoes, cut into wedges
1/4 t. salt
1/4 t. pepper


1/3 cup flour
1/4 t. salt
1/8 t. pepper
4 beef cubed steaks


1 tbsp. butter or margarine
1 tbsp. flour
1 cup milk
1/4 t. salt
1/8 t. pepper

Directions Step-By-Step

In large skillet, melt 1/4 cup butter until sizzling. Add remaining potato ingredients. Cook over medium high heat, turning occasionally until golden brown, about 10-15 minutes. Place potatoes on platter; keep warm while preparing steaks and gravy. In 9" pie pan, stir together all steak ingredients except steaks. Coat both sides of steaks with flour mixture
Place 2 steaks in same skillet. Cook over medium high heat until brown and crispy, about 3 minutes on each side. Remove steaks to platter with potatoes. Cook remaining steaks. Reduce heat to medium.
In same skillet with drippings, and brown particles, melt 1 T. butter; stir in 1 T. flour. Cook, stirring occasionally, until smooth and bubbly, about 1 minutes. Stir in remaining gravy ingredients. Continue cooking, stirring occasionally, until gravy thickens, about 4 to 5 minutes. Serve over steaks and potatoes. Serves 4

About this Recipe

Course/Dish: Beef, Steaks and Chops