Pepperjack Steak Subs

Deneece Gursky


Today is my mom and step dads 26th anniversary and believe it or not this is what they wanted for dinner lol. Very simple and yet packed with delicious flavor!!

pinch tips: How to Freeze Fish, Meat & Poultry


sub rolls (i used cuban)
chipotle ranch dressing
your favorite steak cooked (i actually used shaved roast beef)
pepperjack cheese
provolone cheese
bacon cooked crisp (about three or four slices per sub)
green peppers (sliced thin)
onion (sliced thin)
salt, pepper, garlic powder

Directions Step-By-Step

Put peppers and onions in pan with hot oil. Season well with salt pepper and garlic powder. Cook till crisply tender. Drain and set aside.
Slice sub rolls leaving them connected just a bit. Put on a baking sheet. Put a good amount of chipotle ranch dressing on the bottom half of each roll. Top with a healthy layer of steak or beef. Split a slice of pepper jack cheese and top off the meat with this. Add another layer of meat. Add 3 or 4 slices of crisp bacon to each sub. Spoon peppers and onions on top of this. Now split a slice of provolone in half and top the sub off with it.
Put baking tray with subs into a preheated 400 degree oven. Bake until heated thru, cheese is melted and bun is slightly toasted.

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