Peppered Tenderloin Steaks With Brandy Cream Recipe

No Photo

Have you made this?

 Share your own photo!

Peppered Tenderloin Steaks with Brandy Cream

Kitchen Crew

By




Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes

Ingredients

3 Tbsp
peppercorns, crushed
4
beef tenderloin steaks (4-6 ounces)
cooking spray
1/2 c
beef broth
1/2 c
brandy
1/3 c
sour cream
1/4 tsp
salt

Step-By-Step

1Press pepper into both sides of steaks.

2Coat a large nonstick skillet with cooking spray, and place over medium-high heat until hot.

3Add steaks; cook 2 minutes on each side or until browned.

4Reduce heat to medium-low; cook 4 minutes on each side or until desired degree of doneness.

5Remove steaks from skillet; set aside and keep warm.

6Add broth and brandy to skillet; bring to a boil, scraping skillet to loosen browned bits.

7Reduce heat and simmer, uncovered, 2 minutes or until mixture is reduced to 1/2 cup.

8Remove from heat, and stir in sour cream and salt with a whisk.

9Spoon 3 tablespoons of sauce over each steak.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy