Peppered Tenderloin Steaks With Brandy Cream Recipe

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Peppered Tenderloin Steaks with Brandy Cream

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Ingredients

3 Tbsp
peppercorns, crushed
4
beef tenderloin steaks (4-6 ounces)
cooking spray
1/2 c
beef broth
1/2 c
brandy
1/3 c
sour cream
1/4 tsp
salt

Directions Step-By-Step

1
Press pepper into both sides of steaks.
2
Coat a large nonstick skillet with cooking spray, and place over medium-high heat until hot.
3
Add steaks; cook 2 minutes on each side or until browned.
4
Reduce heat to medium-low; cook 4 minutes on each side or until desired degree of doneness.
5
Remove steaks from skillet; set aside and keep warm.
6
Add broth and brandy to skillet; bring to a boil, scraping skillet to loosen browned bits.
7
Reduce heat and simmer, uncovered, 2 minutes or until mixture is reduced to 1/2 cup.
8
Remove from heat, and stir in sour cream and salt with a whisk.
9
Spoon 3 tablespoons of sauce over each steak.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy