Peppered Tenderloin Steaks With Brandy Cream Recipe

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Peppered Tenderloin Steaks with Brandy Cream

Kitchen Crew


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3 Tbsp
peppercorns, crushed
beef tenderloin steaks (4-6 ounces)
cooking spray
1/2 c
beef broth
1/2 c
1/3 c
sour cream
1/4 tsp


1Press pepper into both sides of steaks.

2Coat a large nonstick skillet with cooking spray, and place over medium-high heat until hot.

3Add steaks; cook 2 minutes on each side or until browned.

4Reduce heat to medium-low; cook 4 minutes on each side or until desired degree of doneness.

5Remove steaks from skillet; set aside and keep warm.

6Add broth and brandy to skillet; bring to a boil, scraping skillet to loosen browned bits.

7Reduce heat and simmer, uncovered, 2 minutes or until mixture is reduced to 1/2 cup.

8Remove from heat, and stir in sour cream and salt with a whisk.

9Spoon 3 tablespoons of sauce over each steak.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy