Pepper Steak and Potatoes

Cyndi Holman

By
@MtnCook

This is a nice all-in-one meal that uses the microwave to help get it on the table quickly. If you can't find garlic pepper, use 1 1/2 teaspoon each garlic powder and pepper.


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Rating:
★★★★★ 3 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
15 Min

Ingredients

4 medium
potatoes, sliced 1/4" thick
2 Tbsp
water
1 lb
sirloin, thinly sliced
1 Tbsp
garlic pepper
2 Tbsp
oil
1
bell pepper, cut into thin strips

Step-By-Step

1Put potatoes and water in a large microwave-safe bowl.

2Microwave on HIGH 6-10 minutes or until tender.

3While potatoes are cooking toss beef with garlic and heat oil in skillet over high heat.

4Add beef to skillet and cook, tossing, for 3 minutes.

5Remove beef.

6Add green pepper to skillet; toss 3 minutes.

7Add potatoes; sauté 5 minutes or until browned.

8Add beef; toss until heated through.

9Season with salt as needed.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy