Pepper Steak

Linda Pulley

By
@Linda619

I love cooking Chinese food and this particular recipe is absolutely marvelous.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

8

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2 lb
beef top sirloin steak
1/2 c
soy sauce
1/4 c
white sugar
1/4 c
corn starch
1 tsp
ground ginger
1/4 c
+ 2 tbsp of vegetable oil ( divided )
2
red onions diced
2
chopped green bell peppers
4
tomatoes cut into wedges

Directions Step-By-Step

1
Cut steak into 1/2 inch thick slices.
2
Whisk together soy sauce, sugar, cornstarch, and ginger in a large bowl until the sugar is dissolved and the mixture is smooth. Place the steak slices in the marinade and stir until well coated.
3
Heat 1 tbsp of the vegetable oil in a wok or large skillet over medium high heat and place 1/3 of the strips into the hot oil; cook and stir until the beef is well browned. Remove beef and place in a large bowl. Repeat this step 2 times more setting cooked beef aside.
4
Return all the cooked beef to the hot skillet and stir in the onions. Toss the beef and the onions ;until the onions soften; then stir in the green peppers. Cook and stir the mixture until the pepper has turned bright green and starts to become tender then add the tomatoes. Stir everything together and serve.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Chinese
Other Tag: Quick & Easy