Pepper Steak with a Boost

Pat Duran

By
@kitchenChatter

This is a very easy recipe using the "new" Swanson's Flavor Boost Concentrate Beef Broth.
This is so rich and tasty and ready in a flash!!
Made this for dinner and served over Jasmine rice.


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Comments:

Serves:

4 servings

Prep:

20 Min

Cook:

20 Min

Ingredients

2 Tbsp
olive oil
1 lb
boneless beef sirloin steak 3/4 inch thick, cut into thin strips
2 medium
red bell peppers, cut into strips
1 medium
onion, sliced
2 clove
garlic
1 tsp
dried oregano leaves, crushed
2 pkg
flavor boost concentrate beef broth(swanson)
1/4 c
water

Directions Step-By-Step

1
Heat 1 Tablespoon of oil in a 12-inch skillet over medium-high heat. Add beef and cook until browned, stir often. Remove from pan and pour off any grease.
2
Heat remaining oil over medium-heat. Add peppers and onion, cook until vegetables are tender, stirring occasionally.
3
Add garlic and oregano to skillet; cook and stir 1 minute. Return the beef to the skillet. Stir in flavor boost and water; cook until beef is fully cooked. Serve over hot cooked rice or hot buttered noodles.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy