Pepper Steak with a Boost

Pat Duran


This is a very easy recipe using the "new" Swanson's Flavor Boost Concentrate Beef Broth.
This is so rich and tasty and ready in a flash!!
Made this for dinner and served over Jasmine rice.

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★★★★★ 1 vote
4 servings
20 Min
20 Min


2 Tbsp
olive oil
1 lb
boneless beef sirloin steak 3/4 inch thick, cut into thin strips
2 medium
red bell peppers, cut into strips
1 medium
onion, sliced
2 clove
1 tsp
dried oregano leaves, crushed
2 pkg
flavor boost concentrate beef broth(swanson)
1/4 c


1Heat 1 Tablespoon of oil in a 12-inch skillet over medium-high heat. Add beef and cook until browned, stir often. Remove from pan and pour off any grease.
2Heat remaining oil over medium-heat. Add peppers and onion, cook until vegetables are tender, stirring occasionally.
3Add garlic and oregano to skillet; cook and stir 1 minute. Return the beef to the skillet. Stir in flavor boost and water; cook until beef is fully cooked. Serve over hot cooked rice or hot buttered noodles.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy