Pepper Cheese Stuffed Burgers
monterey jack cheese with jalapeno peppers
Divide ground beef into 8 equal portions; shape each into 4 inch diameter patties.
Place equal amounts of cheese in center of 4 patties.
Top with remaining 4 patties; press edges together to seal securely.
Place patties on grid over medium coals and grill 10 to 12 minutes or to desired doneness, turning once.
Season with salt and pepper to taste.
Toast buns on grill one minute, if desired.
Arrange one lettuce leaf on each bun bottom; top each with one burger and one tomato slice.
Two ounces monterey jack cheese and 1/4 cup canned chopped green chiles, drained, may be substituted for monterey jack cheese with jalapeno peppers.