Pepper Cheese Stuffed Burgers
monterey jack cheese with jalapeno peppers
1Divide ground beef into 8 equal portions; shape each into 4 inch diameter patties.
2Place equal amounts of cheese in center of 4 patties.
3Top with remaining 4 patties; press edges together to seal securely.
4Place patties on grid over medium coals and grill 10 to 12 minutes or to desired doneness, turning once.
5Season with salt and pepper to taste.
6Toast buns on grill one minute, if desired.
7Arrange one lettuce leaf on each bun bottom; top each with one burger and one tomato slice.
9Two ounces monterey jack cheese and 1/4 cup canned chopped green chiles, drained, may be substituted for monterey jack cheese with jalapeno peppers.