Pepper Cheese Stuffed Burgers Recipe

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Pepper Cheese Stuffed Burgers

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Ingredients

1.5 lb
ground beef
2 oz
monterey jack cheese with jalapeno peppers
4
hamburger buns
4
lettuce leaves
4
tomato slices
salt and pepper to taste

Directions Step-By-Step

1
Divide ground beef into 8 equal portions; shape each into 4 inch diameter patties.
2
Place equal amounts of cheese in center of 4 patties.
3
Top with remaining 4 patties; press edges together to seal securely.
4
Place patties on grid over medium coals and grill 10 to 12 minutes or to desired doneness, turning once.
5
Season with salt and pepper to taste.
6
Toast buns on grill one minute, if desired.
7
Arrange one lettuce leaf on each bun bottom; top each with one burger and one tomato slice.
8
Cover with bun tops.
9
Two ounces monterey jack cheese and 1/4 cup canned chopped green chiles, drained, may be substituted for monterey jack cheese with jalapeno peppers.

About this Recipe

Course/Dish: Beef, Burgers
Other Tag: Quick & Easy