Pepper Beef Balls Recipe

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Pepper Beef Balls

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Ingredients

1 pkg
meatballs
1 Tbsp
butter
1 medium
onion, sliced
1.5 c
water
1.5 tsp
instant beef bouillon
1/2 tsp
garlic salt
1/2 tsp
ginger, ground
3 Tbsp
soy sauce
2
green pepper
2 Tbsp
cornstarch
2 Tbsp
water
1 large
tomato

Directions Step-By-Step

1
Seed the medium green peppers and cut into strips.
2
Cut the tomato into 8 wedges.
3
Melt the butter in a large skillet.
4
Add the onion and cook and stir until tender.
5
Add cooked meatballs, 1 1/2 cups of water, the bouillon, garlic salt, ginger and soy sauce; heat to boiling.
6
Reduce the heat and cover.
7
Simmer for 10 minutes, stirring occasionally.
8
Add the green pepper.
9
Mix the cornstarch with the 2 tablespoons of water and add to the sauce mixture.
10
Cook, stirring carefully, until mixture thickens and boils.
11
Cover and simmer until the pepper is crisp tender, about 3 minutes.
12
Add the tomato, cover, and heat for about 2 to 3 minutes longer.
13
NOTE: Hot cooked rice makes an ideal accompaniment for this zesty dish.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy