PEGGI'S DEER BURGER SPAGHETTI SAUCE

Peggi Anne Tebben

By
@cookiequeen

We really like this sauce that starts out with Hunt's Chunky Vegetables Spaghetti Sauce.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4-6
Prep:
5 Min
Cook:
50 Min
Method:
Stove Top

Ingredients

1
26 oz. can hunt's chunky vegetable spaghetti sauce
1 lb
deerburger or hamburger
1
*whole yellow straight neck squash or zucchini squash or 2 carrots
1 small
can mushrooms, drained
1 tsp
california style garlic salt / parsley
2 Tbsp
italian seasoning

Step-By-Step

1Brown the burger in a large skillet. If using hamburger, drain off fat. Return to heat.
2If using squash, cut into small bite size pieces & add to skillet.
If using carrots, cut into small chunks & add to skillet.
*I use what ever I have on hand for this but not all of them at the same time, as it would overpower the sauce.
3Add the spaghetti sauce, garlic salt & Italian seasoning.
4Mix well. With heat on low, cook another 20-30 minutes, stirring occasionally.
5I serve on a bed of cooked noodles, with homemade rye bread toasted with garlic.
PEGGI'S SAUERKRAUT RYE BREAD

About this Recipe

Course/Dish: Beef, Other Sauces, Wild Game
Main Ingredient: Wild Game
Regional Style: American
Other Tag: Quick & Easy