Paul's Chuck Wagon Bean Bake

Melanie Campbell

By
@RossCampbell

For a spicy bean bake, add 1can (2.25oz) chopped green chilies.

It's very important to use a glass or ceramic baking dish for tomato-based recipes. Don't substitute an aluminum pan--aluminum reacts with tomatoes and will give the food a bitter aftertaste.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
15 Min
Cook:
50 Min
Method:
Bake

Ingredients

1 lb
lean or extra-lean ground beef
1/2 c
chopped onion
1/2 c
chopped green pepper
1 can(s)
(15 oz) baked beans, undrained
1 can(s)
(15 oz) dark kidney beans, drained, rinsed
1 can(s)
(15 oz) black beans, drained, rinsed
1 can(s)
(8 oz) tomato sauce
1/3 c
barbecue sauce
1/2 tsp
salt

Step-By-Step

1Preheat oven to 375. Combine ground beef, onion and bell pepper in a large skillet. Cook over med. high heat, stirring frequently, until beef is browned and crumbly, about 8 mins.; drain.

2Combine cooked beef mixture, baked beans, kidney beans, black beans, tomato sauce, barbeque sauce and salt in a 3-quart casserole dish.

3Cover dish. Bake 30 mins. Uncover dish; bake until mixture is bubbly and slightly thickened. 15-20 mins. longer.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: English
Other Tag: Quick & Easy
Hashtag: #main-dish