Paul's Chuck Wagon Bean Bake

Melanie Campbell

By
@RossCampbell

For a spicy bean bake, add 1can (2.25oz) chopped green chilies.

It's very important to use a glass or ceramic baking dish for tomato-based recipes. Don't substitute an aluminum pan--aluminum reacts with tomatoes and will give the food a bitter aftertaste.


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Rating:

Serves:

6

Prep:

15 Min

Cook:

50 Min

Method:

Bake

Ingredients

1 lb
lean or extra-lean ground beef
1/2 c
chopped onion
1/2 c
chopped green pepper
1 can(s)
(15 oz) baked beans, undrained
1 can(s)
(15 oz) dark kidney beans, drained, rinsed
1 can(s)
(15 oz) black beans, drained, rinsed
1 can(s)
(8 oz) tomato sauce
1/3 c
barbecue sauce
1/2 tsp
salt

Directions Step-By-Step

1
Preheat oven to 375. Combine ground beef, onion and bell pepper in a large skillet. Cook over med. high heat, stirring frequently, until beef is browned and crumbly, about 8 mins.; drain.
2
Combine cooked beef mixture, baked beans, kidney beans, black beans, tomato sauce, barbeque sauce and salt in a 3-quart casserole dish.
3
Cover dish. Bake 30 mins. Uncover dish; bake until mixture is bubbly and slightly thickened. 15-20 mins. longer.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: English
Other Tag: Quick & Easy
Hashtag: #main-dish