Patty's Beef Roast With Gravy Recipe

No Photo

Have you made this?

 Share your own photo!

Patty's Beef Roast with Gravy

Kay Skipper

By
@Kay112

Here is my friend's (Patty) roast recipe.

It's very savory and easy to make too!


Featured Pinch Tips Video

Rating:
★★★★★ 3 votes
Comments:
Serves:
6 to 8
Prep:
15 Min
Cook:
2 Hr 30 Min

Ingredients

1
3 to 4 pound beef roast
2
onions, sliced in the round
1
(10 3/4 oz) can cream of golden mushroom soup
3
garlic cloves, cleaned, minced or finely sliced
1
soup can of water
2 pkg
brown gravy mix

Step-By-Step

1Rinse and place beef roast in Dutch oven and top with sliced onions.
2In sauce pan, stir together the soup, water, brown gravy mixes and cook until completely combined. Add garlic and pour over roast.

*note* I usually have minced garlic on hand so I add a teaspoon of it when combining the soup mixture.
3Place heavy sheet of aluminum foil over the Dutch oven and cover tightly. Bake at 325 for 2 1/5 hours to 3 hours~ til roast is tender.


Makes a flavorful gravy which is delicious on mashed potatoes or rice.

About this Recipe

Course/Dish: Beef, Roasts