Patty Melt Pizza

Brenda Smith

By
@brenda60

Every weekend that I go into Publix to get groceries, there is a lady standing at the front door cooking something and giving out samples. This was last weekend's recipe. I LOVED IT. I hope the rest of you do too. Enjoy!


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Rating:
★★★★★ 3 votes
Comments:
Serves:
8
Prep:
15 Min
Cook:
20 Min

Ingredients

3 medium
onions, thinly sliced
1
(12 inch) prepared pizza crust
1 lb
ground beef
1 tsp
seasoned salt
1/4 tsp
pepper
1/3 c
57 steak sauce
2 Tbsp
butter
1 tsp
caraway seeds
1 tsp
worcestershire sauce
1/3 c
shredded italian six-cheese blend
1/3 c
thousand island dressing
7
thin slices reduced-fat sharp cheddar cheese

Step-By-Step

1Prep -
*Preheat oven to 400 degrees.
*Slice onion.

2Preheat large saute pan on medium-high 2-3 minutes. Add ground beef, seasoned salt, and pepper; brown 5-7 minutes, stirring to crumble meat, or until no pink remains. Stir in steak sauce; remove meat from pan.

3Place pizza crust directly on oven rack; cook 7-8 minutes or until slightly crisp.

4Place butter in same pan, then add onions, caraway seeds, and Worcestershire sauce; cook 8-10 minutes or until soft and well browned.

5Place pizza crust on baking sheet. Combine shredded cheese and dressing; spread over crust. Arrange meat over dressing; spread onions over meat. Top with cheddar cheese and return to oven; bake 4-5 minutes or until cheese melts. Slice pizza and serve!

About this Recipe

Course/Dish: Beef, Pizza
Other Tag: Quick & Easy