patty melt casserole
(4 ratings)
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It’s best to try and keep the fries in a single layer on the casserole so they’ll all get crisp source unknown
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(4 ratings)
yield
6 serving(s)
prep time
25 Min
cook time
30 Min
method
Bake
Ingredients For patty melt casserole
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2 yellow onions, diced
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2 tsp. sugar
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1 tbsp. vegetable oil
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1 cup mayonnaise
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1/2 cup ketchup
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4 tbsp. minced dill pickles, divided
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1 1/2 lbs. ground round
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1 tbsp. worcestershire sauce
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1 tbsp. minced fresh garlic
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2 tsp. black pepper
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1 tsp. each kosher salt and caraway seed
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2 tbsp. flour
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1 cup low sodium beef broth
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6 slices marble rye bread
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12 oz. shredded swiss or cheddar cheese
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1 bag frozen crinkle cut french fries, 33 oz
How To Make patty melt casserole
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1Preheat oven to 450. Caramelize onions with sugar in oil in skillet over medium low heat, covered, 20 to 25 minutes.Meanwhile, whisk together mayonnaise, ketchup, and 2 Tbsp. pickles for dressing.
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2Add ground beef, Worcestershire, garlic, pepper, salt and caraway seed to skillet increase heat to high and cook til meat is browned. Drain and discard all but 2 Tbsp. drippings. Stir in flour, cook 3 minutes. Stir in broth and 1 cup dressing; cook to thicken into gravy.
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3Layer 3 bread slices in bottom of a 7 x 11 inch baking dish. Top bread with a third of the cheese, meat mixture, remaining 3 bread slices another third of cheese and French fries. Cook casserole til fries are crisp, 20 to 25 minutes. Preheat broiler to high with rack 6 inches from element. Sprinkle remaining cheese over casserole and broil til cheese melts, 3 minutes. Drizzle casserole with some of the dressing and sprinkle top with remaining 2 Tbsp. pickles. Serve remaining dressing on the side. Serves 6
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