Patsy's Taco Burgers Recipe

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Patsy's Taco Burgers

Patsy G


I was speaking to my son today about my Open house on Sundays,he suggested taco burgers,I used to make these alot when my boys were very young and they loved them,still do.They're a nice change of pace.
I didn't have a recipe so these are estimated amounts. Taste the meat after cooking may need to adjust seasoning.
I wanted to post on JAP so I would remember where I have it.

pinch tips: How to Use a Meat Thermometer


1/2 t. garlic powder
1/4 t. onion powder
1/4 t. paprika
1/4 t. oregano
1/2 t. ground cumin
1/4 t. cayenne
1 t. kosher salt
1/2 t. black pepper
2 lbs lean ground beef
1/2 c water
cheddar cheese,shredded
liquid hot sauce ( i prefer texas pete)
hamburger buns

Directions Step-By-Step

Mix seasonings well. Set aside. Brown ground beef in a skillet,stirring and crumbling meat into small pieces. Drain any grease.Add seasonings and water,simmer on low heat 15 minutes. Spoon a 1/4 c meat on bottom of a bun,add cheese,lettuce,tomatoes,onions and hot sauce.Top with remaining bun.

About this Recipe

Course/Dish: Beef, Burgers, Tacos & Burritos