Pastrami 'n Swiss Burgers w/Honey Mustard Slaw

PASTRAMI 'N SWISS BURGERS W/HONEY MUSTARD SLAW
Recipe Rating:
 2 Ratings
Serves: 6
Prep Time:
Cook Time:

Ingredients

6 bratwurst burger patties, johnsonville makes good ones
1 (16 oz.) container large fresh button mushrooms
1 sweet onion, cut into 1/2-1 inch wedges
1 lb. thinly sliced deli pastrami
18 slices deli swiss cheese, 3 slices per burger to smother
6 bakery-style dark rye buns (can sub good pretzel buns if desired)
1 stick softened real butter
HONEY MUSTARD SLAW:
3 cups fresh raw coleslaw mix with carrots bits
1/3 cup spicy brown mustard, i use french's
1/4 cup honey
1/4 cup heavy mayo, i like hellmann's
1 tsp. white vinegar
1/4 tsp. cayenne
pinch each salt and pepper to taste

The Cook

Kelly Williams Recipe
x5
Well Seasoned
Forked River, NJ (pop. 66,620)
Wildflours
Member Since Jul 2011
Kelly's notes for this recipe:
This is just one of my original recipes that I entered in a burger contest! They are "brat burgers" using a bratwurst patty and are wonderful! Hope you give them a try this summer!
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Directions

1
Heat gas grill to med-high heat. (*Oil grates with tongs and wadded papertowel soaked in canola oil if needed to prevent sticking.)Thread mushrooms and onions onto skewers or use a mesh grill basket/pan. Place burgers and skewers onto grill and grill 7-8 minutes. While burgers and veggies are cooking, whisk in bowl the mustard, honey, mayo, vinegar, cayenne and salt & pepper to taste. Stir at least 3 Tablespoons of the sauce into the cabbage mix til well mixed. Set aside. Pour extra sauce into 6 finger bowls. Flip burgers and turn skewers as needed. While second side is cooking (another 5-6 minutes), spread insides of buns with softened butter. When burgers are almost done, place bottoms on grill buttered-side down and toast. Remove veggies and coarse chop. Flip over, top each with a burger, veggies, folded or scrunched bunches of pastrami, and 3 slices of cheese. Place tops onto grill to toast insides. Close lid to melt cheese and warm pastrami. When melted, transfer to a serving platter, pile on coleslaw and top with top buns. Serve with extra sauce for dipping burgers, fries and any extra veggies.

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