Parmesan Round Steak Recipe

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Parmesan Round Steak

Kitchen Crew

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Rating:
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Ingredients

1.5 lb
beef round steak, cut 3/4 inch thick
1
egg, beaten
c
milk
1/2 c
bread crumbs, dry
1 tsp
salt
5/8 tsp
pepper
3 Tbsp
bacon drippings
1/2 c
water
1/4 tsp
oregano, dried
1/4 c
parmesan cheese, grated
6 small
onions, peeled
1/4 tsp
salt
1/4 tsp
paprika

Step-By-Step

1Trim excess fat from steak; pound to 1/2 inch thickness.
2Cut steak into serving size pieces.
3Combine egg and milk; beat well.
4Combine breadcrumbs, 1 teaspoon salt and pepper.
5Dip steak in egg mixture, dredge in breadcrumb mixture and brown in bacon drippings.
6Place steak in a lightly greased 2 quart baking dish.
7Add water and sprinkle with oregano and cheese.
8Add onions to steak; sprinkle with 1/4 teaspoon salt and paprika.
9Cover tightly and bake at 325 degrees for 1 hour and 15 minutes or until tender.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy