beef round steak, cut 3/4 inch thick
parmesan cheese, grated
Trim excess fat from steak; pound to 1/2 inch thickness.
Cut steak into serving size pieces.
Combine egg and milk; beat well.
Combine breadcrumbs, 1 teaspoon salt and pepper.
Dip steak in egg mixture, dredge in breadcrumb mixture and brown in bacon drippings.
Place steak in a lightly greased 2 quart baking dish.
Add water and sprinkle with oregano and cheese.
Add onions to steak; sprinkle with 1/4 teaspoon salt and paprika.
Cover tightly and bake at 325 degrees for 1 hour and 15 minutes or until tender.