Pappy's Chili

Loretta Hall

By
@ladytiger82

This recipe originated with my father, Pappy to his grandkids, and I love to make it. Serve it with hot, white rice and garnish with sour cream and shredded cheddar cheese.


Featured Pinch Tips Video

Comments:

Serves:

6-8

Prep:

30 Min

Cook:

1 Hr

Ingredients

1 lb
lean ground beef
1 small
green pepper, seeded and chopped
1 medium
red onion, peeled and chopped
1 c
beef broth
1 can(s)
rotel tomatoes and chili's, mild (or hot, depending on taste)
2 can(s)
tomato sauce
1 can(s)
kidney beans, (optional)
1 can(s)
tomato paste, italian
1 pkg
chili seasoning, (prefer old el paso when you can find it, but mccormick's medium works great, too)
5 dash(es)
salt/pepper/seasonings

Directions Step-By-Step

1
In medium skillet, brown ground beef, onion, and bell pepper, and salt/pepper until ground beef is cooked well; drain well.
2
In dutch oven, mix ground beef mixture with all other ingredients. Simmer over medium heat until well heated, then reduce heat and simmer for at least an hour. Chili is ready to eat once it is hot, but it's better the longer it simmers.

About this Recipe

Course/Dish: Beef, Chili
Hashtags: #comfort, #food