papakent's chili with beans
(1 rating)
I have enjoyed Wendy's chili so much that I wanted to try to make it at home, After searching for copycat and friend of friend's recipes I used six recipe's to come up with a recipe I think is better than Wendy's. I attend two chili cookoffs every year in my area. My family and friends comment this is the perfect chili.
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(1 rating)
yield
12 hungry men
prep time
25 Min
cook time
5 Hr
method
Slow Cooker Crock Pot
Ingredients For papakent's chili with beans
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3 lbground chuck
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1 lgonion
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2 stalkcelery medium chopped
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1 lgbell pepper
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10 oztomatoes, canned diced with chili's
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14 oztomatoes, canned stewed or two large tomatoes quartered
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29 oztomatoe sauce
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28 ozranch style beans
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14 ozpinto beans
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14 ozpink/red beans
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14 ozkidney beans
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2 1/2 ozmccormick mild chili seasoning
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3 dashcumin to taste (carefully) strong flavor can over power
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salt and pepper to taste
How To Make papakent's chili with beans
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1Brown ground beef and onion, drain.
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2Microwave celery and pepper for three minutes.
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3In a large stock pot Add all other ingredients, stir until mixed. Simmer for one hour, stirring often.
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4Transfer to a seven quart slow cookers and cook until vegetables are tender.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for PAPAKENT'S CHILI WITH BEANS:
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