Panko Beef Liver Recipe

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Panko beef Liver

Jim Decker

By
@quadingjim

If you like beef Liver, this recipe will make a crisp outer crunch and tender beef and taste


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Comments:

Serves:

2 servings

Prep:

10 Min

Cook:

15 Min

Ingredients

2 slice
must be frozen to make this work
1
bowl 1 egg, 2 tbsp mayo, 1 tbsp honey mixed well
1
bowl seasoned flour
1
boul panko

Directions Step-By-Step

1
Method
Take the frozen liver, and dip it in cold water, then in the seasoned flour. place it in the egg wash being sure it gets coated well. Now dredge the liver in the panko pressing the panko on to the liver to be sure it is coated well. Now in the a pan with butter to fry it on both sides to a nice gold brown.
2
Can be served wth fryed small pieces of bacon and sliced onions. Enjoy.

About this Recipe

Course/Dish: Beef