Pan Seared Steak With Mushroom Sauce

Kristy Russell

By
@KristyR

LOVED this one!! Now is on our weekly favorite list... hasn't gotten old yet!


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Comments:

Serves:

4 or more

Prep:

5 Min

Cook:

20 Min

Ingredients

1 lb
boneless beef sirloin steak
1 Tbsp
unsalted butter
2 c
fresh mushrooms
1 Tbsp
all-purpose flour
1 c
canned beef broth

Directions Step-By-Step

1
cut beef into serving pieces, slice mushrooms
2
Season the steaks with salt and pepper.
3
Cook the steaks in a 12-inch nonstick skillet over medium-high heat 4 -5 minutes each side for medium rare.
4
Remove the steaks from the skillet. Do not pour off any fat.
5
Heat the butter in the skillet. Add the mushrooms and cook until tender
6
Stir in the flour and cook for 1 minute. Gradually stir in the stock. Cook and stir until the mixture boils and thickens.
7
Serve the mushroom sauce with the steaks.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Hashtags: #mushrooms, #steak, #sirloin