Pan Seared Steak With Mushroom Sauce
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boneless beef sirloin steak
cut beef into serving pieces, slice mushrooms
Season the steaks with salt and pepper.
Cook the steaks in a 12-inch nonstick skillet over medium-high heat 4 -5 minutes each side for medium rare.
Remove the steaks from the skillet. Do not pour off any fat.
Heat the butter in the skillet. Add the mushrooms and cook until tender
Stir in the flour and cook for 1 minute. Gradually stir in the stock. Cook and stir until the mixture boils and thickens.
Serve the mushroom sauce with the steaks.