Pan Seared Steak With Mushroom Sauce

Kristy Russell


LOVED this one!! Now is on our weekly favorite list... hasn't gotten old yet!

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4 or more
5 Min
20 Min


1 lb
boneless beef sirloin steak
1 Tbsp
unsalted butter
2 c
fresh mushrooms
1 Tbsp
all-purpose flour
1 c
canned beef broth


1cut beef into serving pieces, slice mushrooms
2Season the steaks with salt and pepper.
3Cook the steaks in a 12-inch nonstick skillet over medium-high heat 4 -5 minutes each side for medium rare.
4Remove the steaks from the skillet. Do not pour off any fat.
5Heat the butter in the skillet. Add the mushrooms and cook until tender
6Stir in the flour and cook for 1 minute. Gradually stir in the stock. Cook and stir until the mixture boils and thickens.
7Serve the mushroom sauce with the steaks.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Hashtags: #mushrooms, #steak, #sirloin