Overnight Roast...cin Recipe

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OVERNIGHT ROAST...Cin

Straws Kitchen

By
@CinCooks

This is yet another recipe from one of my Rural Arkansas Magazines.

I usually flour, salt, pepper and then brown the roast in some bacon drippings before baking
it....may not be necessary, but that's just me (the way we like it).

Rating:
★★★★★ 1 vote
Comments:
Serves:
several
Cook:
6 Hr

Ingredients

4 lb
roast
1 pkg
onion soup mix
1 can(s)
cream of mushroom soup
1 can(s)
water (use empty soup can and stir, to rince of any remaining soup)

Step-By-Step

1Preheat oven to 200°F.
Mix together onion soup mix, cream of mushroom soup and water.
Put roast in a roasting pan (or your Dutch Oven) and pour soup mixture over top of roast.....cover with foil.
Cook overnight for at least 6 hours.
Take out of oven, slice.

About this Recipe

Course/Dish: Beef, Roasts