I usually flour, salt, pepper and then brown the roast in some bacon drippings before baking
it....may not be necessary, but that's just me (the way we like it).
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Mix together onion soup mix, cream of mushroom soup and water.
Put roast in a roasting pan (or your Dutch Oven) and pour soup mixture over top of roast.....cover with foil.
Cook overnight for at least 6 hours.
Take out of oven, slice.