Oven Swiss Steak Recipe

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Oven Swiss Steak

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Ingredients

8
bacon strips
2 lb
round steak, 3/4 inch thick
2 c
fresh mushrooms, sliced
1 can(s)
diced tomatoes, undrained, 14 1/2 ounces
1/2 c
chopped onion
2 tsp
dried tarragon
2 Tbsp
water
1 c
whipping cream

Directions Step-By-Step

1
In a large ovenproof skillet, cook bacon until crisp.
2
Remove, crumble and set aside.
3
Discard all but 1/4 cup drippings.
4
Trim beef; cut into serving-size pieces.
5
Brown on both sides in drippings.
6
Top meat with mushrooms, tomatoes and onion.
7
Sprinkle with tarragon and bacon.
8
Cover and bake at 325 for 1 1/4 to 1 3/4 hours or until meat is tender, basting twice.
9
Remove meat to a serving platter; keep warm.
10
Combine cornstarch and water; add to skillet and bring to a boil.
11
Cook and stir for 2 minutes.
12
Reduce heat; stir in cream.
13
Simmer, uncovered, for 3-4 minutes or until sauce thickens.
14
Serve over meat.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy