Oven Swiss Steak Recipe

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Oven Swiss Steak

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bacon strips
2 lb
round steak, 3/4 inch thick
2 c
fresh mushrooms, sliced
1 can(s)
diced tomatoes, undrained, 14 1/2 ounces
1/2 c
chopped onion
2 tsp
dried tarragon
2 Tbsp
1 c
whipping cream


1In a large ovenproof skillet, cook bacon until crisp.

2Remove, crumble and set aside.

3Discard all but 1/4 cup drippings.

4Trim beef; cut into serving-size pieces.

5Brown on both sides in drippings.

6Top meat with mushrooms, tomatoes and onion.

7Sprinkle with tarragon and bacon.

8Cover and bake at 325 for 1 1/4 to 1 3/4 hours or until meat is tender, basting twice.

9Remove meat to a serving platter; keep warm.

10Combine cornstarch and water; add to skillet and bring to a boil.

11Cook and stir for 2 minutes.

12Reduce heat; stir in cream.

13Simmer, uncovered, for 3-4 minutes or until sauce thickens.

14Serve over meat.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy