Oven-roasted Beef Au Jus Recipe

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Oven-Roasted Beef Au Jus

linda mcdougal

By
@lilacmemaw



pinch tips: How to Freeze Fish, Meat & Poultry


Rating:

Ingredients

3 lb
chuck roast, cut in 2" thick pieces
1/4 tsp
pepper
2 tsp
salt
1
beef bouillon cube
1 c
boiling water
1/2 tsp
marjoram
1/2 tsp
ground savory
1/4 tsp
sage
2 oz
mushrooms, drained

Directions Step-By-Step

1
Rub surface of roast with salt and pepper.
2
Place the roast on a rack in a shallow open pan.
3
Insert roast meat thermometer into the center of the thickest portion.
4
Roast in 325 oven about 2 - 2 1/2 hours or until the meat thermometer reaches 160 for a medium done roast.
5
Remove roast to warm platter.
6
Serve with hot seasoned juices from pan.
7
AU JUS: Add a small amount hot water and stir the brown bits from pan and rack into the drippings.
8
Measure drippings.
9
Add dissolved bouillon to bring drippings to 2 cups.
10
Pour into roasting pan. Blend in herbs and mushrooms.
11
Simmer 5 minutes.

About this Recipe

Course/Dish: Beef, Roasts
Regional Style: French
Other Tag: Quick & Easy