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green pepper, chopped
beer, room temperature
Place roast in large oven-proof pan with lid.
Mix the remaining ingredients except beer and pour evenly over roast.
Roast uncovered in 350-degree oven for 1 hour.
Pour room temperature beer over, COVER, and cook for 2-3 hours longer depending on the thickness of the roast.
Thicken liquid with flour if you wish.