Oven-Baked Steak Fajitas

Nicole Bredeweg Recipe

By Nicole Bredeweg nikkitten

My adopted hometown has a lot of ethnic diversity -- including a large Latino segment. What this means is a really great variety of authentic Mexican restaurants. And I fell in love with fajitas. In my quest to find a make-at-home fajita recipe, I came across this one in a Reader's Digest (Hunts) recipe. Easy, makes a nice presentation, can work easily as a take-away recipe, it's nearly perfect. My only problem is that you don't get the crusty bits from searing them on a cast iron skillet. . .


Recipe Rating:
 1 Rating
Serves:
4
Cooking Method:
Bake

Ingredients

2 Tbsp
oil
2 tsp
chili powder
2 tsp
ground cumin
1 tsp
salt
1 lb
flank steak, cut into thin strips
14 1/2 oz
diced tomates with mild green chilies
1 medium
green bell pepper, cut into thin strips
1 medium
red bell pepper, cut into thin strips
1
onion, cut into thin strips
10
flour tortillas, fajita size
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Directions Step-By-Step

1
Preheat oven to 400*F.
2
Combine oil, chili powder, cumin, and salt in a 9" x 13" baking dish.
3
Add steak, tomatoes, peppers, and onion; mix well.
4
Bake uncovered for 25 minutes.
5
Serve wrapped in warm tortillas.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: Mexican
Hashtags: #Casserole, #oven-baked