ORIENTAL SWEET and SOUR w/GROUND BEEF BALLS

Nancy J. Patrykus

By
@Finnjin

This is little different SWEET & SOUR ORIENTAL recipe, now made with ground beef balls!
High in flavor,and if you like Asian I am sure you and your family will enjoy this entre.
I have made it many times.
IT is always a family favorite.
Recipe and picture from an A.1. recipe brochure.
Enjoy!. Nancy 8-2-13


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Comments:

Serves:

Family & guests

Prep:

25 Min

Cook:

30 Min

Ingredients

1 lb
lean ground beeef
3 Tbsp
a.1. steak sauce........add more later!
1 medium
egg......beaten
1/2 c
soft bread crumbs
1 medium
clove garlic.......crushed
1 tsp
salt
1 Tbsp
cooking oil
1 can(s)
8 oz. pineapple chunks, in unsweetened juice, do not drain can
1 c
each....sliced carrots and sliced celery
1/4 tsp
ground ginger
1 Tbsp
cider vinegar
2 Tbsp
each....a.1. steak sauce & soy sauce
3/4 c
beef broth
1 Tbsp
each......cornstarch and water
1 large
green pepper....., cut in thin strips
1 c
cooked rice

Directions Step-By-Step

1
Lightly mix beef, 3 tablespoons A.1.,egg, bread crumbs, garlic and salt. Form into 24 meatballs.
In a large skillet,brown meatballs well in oil. Drain.
Add remaining ingredients except cornstarch, water and green pepper.
Simmer, covered,5 minutes.
Combine cornstarch and water. Stir gently into mixture.
Add green pepper. Simmer, uncovered, 5 minutes.
Serve on a bed of rice.
Serves 6.

About this Recipe

Course/Dish: Beef
Main Ingredient: Rice/Grains
Regional Style: Asian