Oriental Spicy Orange Beef

Jennifer H

By
@chocolate_cutie

This will have your taste buds singing praise. My family and friends love this recipe. It has just the right amount of spiciness to you.


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Serves:

4

Ingredients

1 lb
beef flank or round steak
2 Tbsp
corn oil
1/4 c
orange peel, grated
1 can(s)
clove garlic, minced
1/2 tsp
ground ginger
1 Tbsp
cornstarch
1 c
beef broth
1/4 c
soy sauce
1/2 c
dry sherry
1/4 c
orange peel, slivered
1/2 tsp
crushed dried red pepper
1/3 c
marmalade

Directions Step-By-Step

1
In Wok heat oil to medium heat and add meat 1/3 at a time.
2
Stir fry 3 minutes or until browned.
3
Return all beef to wok and add: peel, garlic and ginger.
4
Stir fry 1 minute.
5
Stir together: corn starch, beef broth, soy sauce, sherry, marmalade and pepper.
6
Stir into beef.
7
Stirring constantly, bring to boil over medium heat.
8
Boil 1 minute.
9
Serve over rice.

About this Recipe

Course/Dish: Beef
Regional Style: Asian
Other Tag: Quick & Easy
Hashtag: #oriental