Oriental Hamburger Stir Fry

Lauren Conforti

By
@Hutt5asl

My 16 year old son, who likes to be creative and make changes to whatever I'm making for dinner, came up with this meal today. We served this with mashed red potatoes. It was quite tasty! :)


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Comments:

Serves:

4-6

Ingredients

1 lb
ground beef
1 can(s)
whole kernel corn, undrained
1 can(s)
(small) sliced mushrooms, undrained
6-8
black olives, pitted & sliced
1-2 Tbsp
soy sauce
1 Tbsp
garlic powder, or adobo brand seasoning
cornstarch, for thickening

TO PAIR IT WITH MASHED POTATOES

6
red potatoes, skins on, cut up
butter, milk, pepper for mashed potatoes

Directions Step-By-Step

1
In frypan, brown ground beef & drain well.
2
Add garlic, corn & mushrooms, with juice from cans.
3
Add sliced black olives & soy sauce. Simmer.
4
Dissolve some cornstarch in 2-3 oz. water & use to thicken juices in hamburger mixture.
5
Meanwhile, cut up red potatoes with skins.
6
Boil potatoes in salted water until fork tender.
7
Place in large bowl. Mash well.
8
Add butter, milk, pepper to taste & consistency. Blend well with electric mixer.
9
Serve Hamburger mixture along with mashed red potatoes.

About this Recipe

Course/Dish: Beef, Burgers
Regional Style: Asian
Other Tag: Quick & Easy
Hashtags: #oriental, #stir-fry