Oriental Beef And Pea Pods Recipe

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Oriental Beef and Pea Pods

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Ingredients

1 small
head cauliflower
1 medium
green pepper, seeded, cut into small strips
1 lb
tenderloin tip or round steak cut into 3 inch paper thin strips
1
clove garlic, minced
1 medium
onion, chopped
3 Tbsp
soy sauce
6 oz
frozen pea pods
2 c
water
1/4 c
cornstarch
4 tsp
instant beef bouillon
1/2 tsp
sugar
3 c
hot cooked rice

Directions Step-By-Step

1
Break cauliflower into flowerets; cut each into 1/4-inch slices.
2
Combine cauliflower, green pepper, beef, garlic and onion in 2-quart casserole.
3
Drizzle with soy sauce; stir lightly to coat evenly.
4
Cover and microwave on high (100%) 6 minutes; stir.
5
Cover and microwave until meat is no longer pink, 3 to 5 minutes.
6
Add frozen pea pods.
7
Cover and microwave until pea pods are thawed, 2 to 3 minutes.
8
Mix water, cornstarch, bouillon and sugar in 4-cup glass measure.
9
Stir in juices from meat.
10
Microwave uncovered on high (100%) 2 1/2 minutes; stir.
11
Microwave to boiling, 2 to 3 minutes.
12
Stir into meat mixture.
13
Serve over hot rice.

About this Recipe

Course/Dish: Beef
Regional Style: Asian
Other Tag: Quick & Easy