Oriental Beef and Pea Pods
green pepper, seeded, cut into small strips
tenderloin tip or round steak cut into 3 inch paper thin strips
instant beef bouillon
Break cauliflower into flowerets; cut each into 1/4-inch slices.
Combine cauliflower, green pepper, beef, garlic and onion in 2-quart casserole.
Drizzle with soy sauce; stir lightly to coat evenly.
Cover and microwave on high (100%) 6 minutes; stir.
Cover and microwave until meat is no longer pink, 3 to 5 minutes.
Cover and microwave until pea pods are thawed, 2 to 3 minutes.
Mix water, cornstarch, bouillon and sugar in 4-cup glass measure.
Stir in juices from meat.
Microwave uncovered on high (100%) 2 1/2 minutes; stir.
Microwave to boiling, 2 to 3 minutes.
Stir into meat mixture.