Orange Beef Recipe

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Orange Beef

Teresa Carter

By
@cinnamongirlKY


Rating:
☆☆☆☆☆ 0 votes
Comments:

Ingredients

1/2 lb
top round steak, thinly sliced
2 Tbsp
sherry
2 Tbsp
cornstarch
2
egg whites
6 Tbsp
peanut oil

SAUCE INGREDIENTS

8 slice
orange rind, thinly sliced
5
dried red chile peppers, broken into pieces
1 1/2 c
beef stock
2 Tbsp
light soy sauce
1 tsp
sugar
1 1/2 Tbsp
cornstarch
1 tsp
red wine vinegar
1
freshly ground black pepper to taste

Step-By-Step

1Whisk together the sherry, cornstarch and egg whites until the mixture is foamy.
2Add the beef and toss to coat the pieces well.
3Set aside.
4Cut meat into 2x2-inch pieces.
5Heat 4 tablespoons peanut oil in wok.
6Fry quickly, just until crispy and browned, remove to wok rack to drain.
7Add remaining 2 tablespoons peanut oil to wok.
8Add orange rind and red peppers to hot oil in wok.
9Stir-fry until orange rind begins to darken and aroma from oil becomes pleasant.
10Add remaining ingredients and stir until bubbly (add more beef stock if too thick).
11Add fried beef and toss to coat with sauce.
12Serve at once with steamed white rice.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy