Open-Faced Roast Beef Sandwiches

Dawn B

By
@Dawnye7

Great companion to French Onion Soup with Cheese.
This can also be viewed on my site:
dawnye7-noideas.blogspot.com


Featured Pinch Tips Video

Serves:

4

Prep:

5 Min

Cook:

10 Min

Ingredients

1 lb
deli-sliced roast beef
8 slice
provolone cheese
2 small
baguettes or hoagie buns
1
tomato, thinly sliced
4 slice
red onion, thinly sliced
deli mustard with horseradish
salt & pepper

Directions Step-By-Step

1
Preheat broiler
2
Cut baguette in half, lengthwise & toast in Toaster Oven for 3 minutes.
3
Place toasted bread on baking sheet. Spread on mustard, then add onion, tomato, roast beef and provolone cheese. Season with Salt & Pepper.
4
Broil for 1-3 minutes, 6 inches from the heat source until the cheese begins to bubble & turn brown.

About this Recipe

Course/Dish: Beef, Roasts, Sandwiches
Other Tag: Quick & Easy