Open-Faced Roast Beef Sandwich with Provolone

Open-Faced Roast Beef Sandwich with Provolone Recipe
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Recipe Rating:
 3 Ratings
Category: Beef
Keyword: prolvolone

Ingredients

8 oz deli roast beef, sliced thin
2 slice provolone cheese
2 deli buns
1 10.25 can beef gravy
1 tsp minced garlic
(this makes 2 sandwiches)
Pinched by JaneNettoGrannyGoodCooker, and 84 more.
x5
Cooked to Perfection
West TN, TN
gabbiegirl
Member Since Dec 2009
 
 
 
 
 
 
 
Donna's Notes:

This is a sandwich our family has been enjoying for years. It is so simple I have hesitated in posting it. It makes a great, very filling meal when you're on the run to meetings, ballgames, or just a quick, satisfying meal.

 

Directions

1
Toast deli rolls.
2
Place roast beef, gravy and garlic in a saucepan and heat thoroughly. Place roast beef mixture onto deli rolls and top with slice of Provolone cheese. Place sandwich under broiler to melt cheese and heat sandwich. Serve with chips, fries, or a garden salad.
Comments

1-12 of 18 comments

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user Donna Brown gabbiegirl
Donna Brown [gabbiegirl] has shared this recipe with discussion groups:
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Utahn
Apr 20, 2012
This sounds delicious! :D
gabbiegirl
Donna Brown gabbiegirl
 
 
 
 
 
 
 
Apr 20, 2012
Thank you, Bonnie.
kitchenchatter
Pat Duran kitchenchatter
 
 
 
 
 
 
 
 
Apr 20, 2012
Donna , this sounds so good- I think I will try it in a hamburg bun. LOL Thanks for sharing.Hugs,Pat
gabbiegirl
Donna Brown gabbiegirl
 
 
 
 
 
 
 
Apr 20, 2012
Thank you, Pat. I've even tried it on whole wheat hot dog buns and it was delicious!
DeeDee2011
Diane Hopson Smith DeeDee2011
 
 
 
 
 
 
 
 
Apr 20, 2012
Sounds delish to me!! Thanks for sharing!!!
gabbiegirl
Donna Brown gabbiegirl
 
 
 
 
 
 
 
Apr 20, 2012
Thank you, Diane!
DRamsey
Apr 20, 2012
Donna that looks wonderful!!!!!!!!!!!!!! I just love open face sandwiches. Less bread :) Thank you for posting this!
jamie4cakes
jamie Beecham jamie4cakes
 
 
 
 
 
 
 
 
Apr 20, 2012
Oh my I am hungry and this looks so good, thanks for sharing a keeper for me.
gabbiegirl
Donna Brown gabbiegirl
 
 
 
 
 
 
 
Apr 20, 2012
Thank you, Jamie.
gabbiegirl
Donna Brown gabbiegirl
 
 
 
 
 
 
 
Apr 20, 2012
Thank you, Dana, and we like it on whole wheat which is even better.
lynnsocko
Apr 20, 2012
Welll your pix caught me eye, YUMMMOOO!

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