Open-Faced Roast Beef Sandwich with Provolone

Recipe Rating:
 3 Ratings
Cooking Method: Stove Top


8 oz deli roast beef, sliced thin
2 slice provolone cheese
2 deli buns
1 10.25 can beef gravy
1 tsp minced garlic
(this makes 2 sandwiches)

The Cook

Donna Brown Recipe
Cooked to Perfection
West TN, TN
Member Since Dec 2009
Donna's notes for this recipe:
This is a sandwich our family has been enjoying for years. It is so simple I have hesitated in posting it. It makes a great, very filling meal when you're on the run to meetings, ballgames, or just a quick, satisfying meal.
Make it Your Way...

Personalize This


Toast deli rolls.
Place roast beef, gravy and garlic in a saucepan and heat thoroughly. Place roast beef mixture onto deli rolls and top with slice of Provolone cheese. Place sandwich under broiler to melt cheese and heat sandwich. Serve with chips, fries, or a garden salad.

About this Recipe


1-5 of 18 comments

Showing OLDEST First
(Switch to Newest First)
user Bonnie D. Utahn - Apr 20, 2012
This sounds delicious! :D
user Donna Brown gabbiegirl - Apr 20, 2012
Thank you, Bonnie.
user Pat Duran kitchenchatter - Apr 20, 2012
Donna , this sounds so good- I think I will try it in a hamburg bun. LOL Thanks for sharing.Hugs,Pat
user Donna Brown gabbiegirl - Apr 20, 2012
Thank you, Pat. I've even tried it on whole wheat hot dog buns and it was delicious!

Gift Membership