Open-Faced Roast Beef Sandwich with Provolone

Donna Brown Recipe

By Donna Brown gabbiegirl

This is a sandwich our family has been enjoying for years. It is so simple I have hesitated in posting it. It makes a great, very filling meal when you're on the run to meetings, ballgames, or just a quick, satisfying meal.


Recipe Rating:
 3 Ratings
Cooking Method:
Stove Top

Ingredients

8 oz
deli roast beef, sliced thin
2 slice
provolone cheese
2
deli buns
1
10.25 can beef gravy
1 tsp
minced garlic
(this makes 2 sandwiches)
Janet Tharpe

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Directions Step-By-Step

1
Toast deli rolls.
2
Place roast beef, gravy and garlic in a saucepan and heat thoroughly. Place roast beef mixture onto deli rolls and top with slice of Provolone cheese. Place sandwich under broiler to melt cheese and heat sandwich. Serve with chips, fries, or a garden salad.

About this Recipe

Course/Dish: Beef, Roasts, Sandwiches
Main Ingredient: Beef
Regional Style: American
Hashtag: #prolvolone