Open-Faced Roast Beef Sandwich with Provolone
|Cooking Method:||Stove Top|
|8 oz||deli roast beef, sliced thin|
|2 slice||provolone cheese|
|1||10.25 can beef gravy|
|1 tsp||minced garlic|
|(this makes 2 sandwiches)|
This is a sandwich our family has been enjoying for years. It is so simple I have hesitated in posting it. It makes a great, very filling meal when you're on the run to meetings, ballgames, or just a quick, satisfying meal.