Open-Faced Roast Beef Sandwich with Provolone
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|8 oz||deli roast beef, sliced thin|
|2 slice||provolone cheese|
|1||10.25 can beef gravy|
|1 tsp||minced garlic|
|(this makes 2 sandwiches)|
Cooked to Perfection
West TN, TN
Member Since Dec 2009
This is a sandwich our family has been enjoying for years. It is so simple I have hesitated in posting it. It makes a great, very filling meal when you're on the run to meetings, ballgames, or just a quick, satisfying meal.
Toast deli rolls.
Place roast beef, gravy and garlic in a saucepan and heat thoroughly. Place roast beef mixture onto deli rolls and top with slice of Provolone cheese. Place sandwich under broiler to melt cheese and heat sandwich. Serve with chips, fries, or a garden salad.