Open-Faced Roast Beef Sandwich with Provolone
|8 oz||deli roast beef, sliced thin|
|2 slice||provolone cheese|
|1||10.25 can beef gravy|
|1 tsp||minced garlic|
|(this makes 2 sandwiches)|
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DirectionsToast deli rolls.Place roast beef, gravy and garlic in a saucepan and heat thoroughly. Place roast beef mixture onto deli rolls and top with slice of Provolone cheese. Place sandwich under broiler to melt cheese and heat sandwich. Serve with chips, fries, or a garden salad.