Open face Hot Steak Sammie

Lynn Socko

By
@lynnsocko

A good, good for you, easy Steak recipe.
Make sure you use a big enough skillet or pot (I didn't)!


Featured Pinch Tips Video

Comments:

Serves:

4-6

Prep:

5 Min

Cook:

45 Min

Ingredients

2 lb
top sirloin tip, thin sliced
1
sweet onion, sliced
2 c
mushrooms, sliced
3 c
beef stock, unsalted (if store bought, lower sodium)
1/2 c
butter, unsalted
1/2 c
flour
olive oil
1/2 tsp
ea. of black pepper, granulated garlic, and granulated onion to season steak
pinch of course sea salt
4
whole wheat sub buns, halved and toasted
1 tsp
kitchen bouquet

Directions Step-By-Step

1
Saute onions & mushrooms in olive oil till tender. Remove from pan, season & flour steak, brown on both sides, you may need to add a little more olive oil. Remove from pan.
2
Melt 1 stick of butter, add 1/2 c of flour, and salt cook for about 5 min. on low, do not let flour burn. Add beef stock, mixing well and cook till thickened. Return mushrooms, onions and steak back to pot. Simmer about 10 min. Add more liquid (water or stock) if gravy gets too thick. TIP: by adding Kitchen Bouquet you will get a much deeper color to your gravy.
3
Split sub buns in half, toast, serve meat, and onion mushroom gravy on top.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tags: Quick & Easy, Healthy
Hashtags: #steak, #open, #sammie, #face