Open Face Hamburger With Wine Sauce Recipe

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Open Face Hamburger with Wine Sauce

scott brown

By
@scottb

Great simple supper but fancy enough for company too!! Serve with a tossed salad and your favorite red wine.


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Rating:

Comments:

Serves:

4

Prep:

30 Min

Cook:

30 Min

Ingredients

1or 2
carrots diced
1 medium
onion chopped
2 clove
garlic, minced
2 oz
ground beef
3 Tbsp
parsley, chopped
3-4 Tbsp
butter
7 oz
dry red wine
5 oz
beef stock or bouillion
2 Tbsp
canned tomato paste
1-2 Tbsp
cornstarch
4
4 oz ground round beef patties
4 1/8
slices french bread, sauteed in butter til browned

Directions Step-By-Step

1
saute first 5 ingredients in butter over low heat for 10 mins. Add wine, stock and tomato paste. Simmer for 10 mins. Dissolve cornstarch in2 tblsp water and add to above mixture to thicken. Place cooked beef patties on top of sauteed french bread slices and top with sauce.

About this Recipe

Course/Dish: Beef, Burgers
Other Tag: Quick & Easy