Onion Smothered Brisket Recipe

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Onion Smothered Brisket

Kitchen Crew

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Ingredients

2 Tbsp
garlic powder
2 Tbsp
paprika
1 tsp
pepper
5-6 lb
brisket
1/4 c
vegetable oil
2 lb
onions, sliced

Step-By-Step

1Mix garlic powder, paprika and pepper and rub into brisket.

2Heat oil in dutch oven and sear brisket on all sides.

3Remove and set aside.

4Saute onions in dutch oven.

5Replace brisket and cover totally with onions.

6Cover tightly and place in 275 degree oven for 3 1/2 to 4 hours.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy