One Pot Cheesy Chili Mac n Cheese

Diane Hopson Smith

By
@DeeDee2011

Two comfort foods in one (Chili and Mac n Cheese) Easy to make, easy cleanup. Hope you enjoy!


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Serves:

6

Prep:

20 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 Tbsp
olive oil
1 medium
onion, chopped
2 clove
garlic, minced
1 1/2 lb
ground beef
1
(32-oz) carton chicken broth
1
(14.5 oz) can diced tomatoes
1
(14-oz) can pinto beans, drained and rinsed
1
(14-oz) can black beans, drained and rinsed
1 tsp
oregano, dried
1 Tbsp
chili powder
1 tsp
cumin
salt and pepper to taste
(10-oz) uncooked macaroni
1 c
velveeta cheese, diced
1 c
cheddar cheese, shredded
green onions, black olives, jalepeno peppers, optional for garnish

Directions Step-By-Step

1
Heat olive oil in a Dutch Oven or large skillet over medium heat. Add onion and garlic, sauté until onions are translucent. Add ground beef and cook until browned.
2
Stir in broth, tomatoes, beans and seasoning. Bring to slow boil; add macaroni, bring to boil and cover. Reduce heat, and simmer until macaroni is done, about 13 minutes. About 7 minutes after macaroni has been added, add Velveeta, stir until melted. Cover and continue cooking until macaroni is done. NOTE: Taste test in this step and add additional seasoning if desired.
3
Remove from heat; top with cheddar cheese and cover to melt cheese (about 1 minute). Serve

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy