One Killer Burger

Cora Swindoll

By
@cswindoll

A great, juicy and flavorful burger.


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Comments:

Serves:

4

Prep:

30 Min

Cook:

20 Min

Method:

Grill

Blue Ribbon Recipe

Notes from the Test Kitchen:
The chorizo added to the burger meat adds a great smoky flavor. The burgers alone rocks. Add the toppings and the chipotle mayo, these burgers are amazing!

Ingredients

2 lb
ground beef (I prefer 80/20) can use chuck, round, sirloin
1/2 lb
chorizo (Mexican sausage, mild or medium
1/2 c
minced onion
4 slice
colby jack cheese (or shredded)
sliced tomato
lettuce leaves
8 slice
bacon, fried
chipotle mayo
salt and pepper to taste

Directions Step-By-Step

1
Combine beef, chorizo, salt & pepper, and onion and mix together in a bowl.
2
Divide mixture into four large patties or 8 smaller patties.
3
Grill to your liking. I cook mine to a internal temp of 155 degrees. Top with cheese right before transferring to a platter.
4
Dress buns with chipotle mayo. Place pattie, then bacon, and top with tomato and lettuce.

About this Recipe

Course/Dish: Beef, Burgers
Main Ingredient: Beef
Regional Style: American