Old Fashioned Beef Stew

Jamallah Bergman Recipe

By Jamallah Bergman pmyodb1

Warm Beef Stew on a cold afternoon!

Recipe Rating:
 1 Rating
5 servings
Prep Time:
Cook Time:


1 1/2 lb
beef stew meat, cut into 3/4 inch cubes
4 medium
carrots,cut into 1/2 inch slices
3 medium
red potatoes, unpeeled,cut into 1/2 inch cubes
1 large
onion,cut into 1 inch pieces
3 c
vegetable juice cocktail
3 Tbsp
quick cooking tapioca
3 tsp
beef flavored instant bouillon
2 tsp
worcestershire sauce
1/4 tsp
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Directions Step-By-Step

In 3 1/2 to 4 quart slow cooker, combine all ingredients, mix well.
Cover;cook on low setting for 9 to 10 hours.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy