Oklahoma Style Brisket Sandwiches1
By Just A Pinch KitchenCrew
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- 1/4 lb
- beef brisket, trimmed of fat
- 1 large
- onion, sliced
- bay leaves
- 1 c
- 2 Tbsp
- worcestershire sauce
- 4 tsp
- brown sugar
- 2 tsp
- instant coffee granules
- rolls or buns
1Place brisket in a dutch oven.
2Add onion, bay leaves, 1/2 teaspoon salt, 1/4 teaspoon pepper and water to cover (about 6 cups).
3Bring to boiling.
4Reduce heat and simmer, covered, for 3 1/2 hours or until tender.
5Drain, discarding cooking liquid.
6Place brisket and onion in a 2 quart rectangular baking dish.
7For suace, stir together catsup, worcestershire sauce, brown sugar, coffee granules and 2 tablespoons water.
8Spoon over brisket.
9Bake, uncovered, in a 350 oven for 15 minutes.
10Thinly slice across the grain.
11Serve on buns or rolls.
12Place remaining sauce in a gravy boat for people to help themselves!