Oklahoma Style Brisket Sandwiches Recipe

No Photo

Have you made this?

 Share your own photo!

Oklahoma Style Brisket Sandwiches

Kitchen Crew

By




Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8

Ingredients

1/4 lb
beef brisket, trimmed of fat
1 large
onion, sliced
2
bay leaves
1 c
ketchup
2 Tbsp
worcestershire sauce
4 tsp
brown sugar
2 tsp
instant coffee granules
6-8
rolls or buns

Step-By-Step

1Place brisket in a dutch oven.

2Add onion, bay leaves, 1/2 teaspoon salt, 1/4 teaspoon pepper and water to cover (about 6 cups).

3Bring to boiling.

4Reduce heat and simmer, covered, for 3 1/2 hours or until tender.

5Drain, discarding cooking liquid.

6Place brisket and onion in a 2 quart rectangular baking dish.

7For suace, stir together catsup, worcestershire sauce, brown sugar, coffee granules and 2 tablespoons water.

8Spoon over brisket.

9Bake, uncovered, in a 350 oven for 15 minutes.

10Thinly slice across the grain.

11Serve on buns or rolls.

12Place remaining sauce in a gravy boat for people to help themselves!

About this Recipe

Course/Dish: Beef, Sandwiches
Other Tag: Quick & Easy