Oklahoma Style Brisket Sandwiches
beef brisket, trimmed of fat
instant coffee granules
1Place brisket in a dutch oven.
2Add onion, bay leaves, 1/2 teaspoon salt, 1/4 teaspoon pepper and water to cover (about 6 cups).
4Reduce heat and simmer, covered, for 3 1/2 hours or until tender.
5Drain, discarding cooking liquid.
6Place brisket and onion in a 2 quart rectangular baking dish.
7For suace, stir together catsup, worcestershire sauce, brown sugar, coffee granules and 2 tablespoons water.
9Bake, uncovered, in a 350 oven for 15 minutes.
10Thinly slice across the grain.
11Serve on buns or rolls.
12Place remaining sauce in a gravy boat for people to help themselves!