Oklahoma Style Brisket Sandwiches
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beef brisket, trimmed of fat
instant coffee granules
Place brisket in a dutch oven.
Add onion, bay leaves, 1/2 teaspoon salt, 1/4 teaspoon pepper and water to cover (about 6 cups).
Reduce heat and simmer, covered, for 3 1/2 hours or until tender.
Drain, discarding cooking liquid.
Place brisket and onion in a 2 quart rectangular baking dish.
For suace, stir together catsup, worcestershire sauce, brown sugar, coffee granules and 2 tablespoons water.
Bake, uncovered, in a 350 oven for 15 minutes.
Thinly slice across the grain.
Serve on buns or rolls.
Place remaining sauce in a gravy boat for people to help themselves!