Oklahoma Style Brisket Sandwiches Recipe

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Oklahoma Style Brisket Sandwiches

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Serves:

8

Ingredients

1/4 lb
beef brisket, trimmed of fat
1 large
onion, sliced
2
bay leaves
1 c
ketchup
2 Tbsp
worcestershire sauce
4 tsp
brown sugar
2 tsp
instant coffee granules
6-8
rolls or buns

Directions Step-By-Step

1
Place brisket in a dutch oven.
2
Add onion, bay leaves, 1/2 teaspoon salt, 1/4 teaspoon pepper and water to cover (about 6 cups).
3
Bring to boiling.
4
Reduce heat and simmer, covered, for 3 1/2 hours or until tender.
5
Drain, discarding cooking liquid.
6
Place brisket and onion in a 2 quart rectangular baking dish.
7
For suace, stir together catsup, worcestershire sauce, brown sugar, coffee granules and 2 tablespoons water.
8
Spoon over brisket.
9
Bake, uncovered, in a 350 oven for 15 minutes.
10
Thinly slice across the grain.
11
Serve on buns or rolls.
12
Place remaining sauce in a gravy boat for people to help themselves!

About this Recipe

Course/Dish: Beef, Sandwiches
Other Tag: Quick & Easy