Okie Roast Beef Sandwiches
lean beef chuck roast
1 (10 oz)
cream of mushroom soup
Blend your Onion Soup Mix, Mushroom Soup, 1/2 Cup Beef Broth, Roasted Garlic, and Parmesan together.
Once it is blended; add it to a sauce pan and let it simmer for 5 to 8 minutes.
Place your Roast, 1 Can of Beef Broth, Beer, and Gravy Mixture into Crock Pot.
Cook on low heat in the crock pot for 4 to 6 hours until tender.
When done, remove the meat and let it sit for about 15 minutes.
Slice the meat diagonally and then return it to the juices for another 20 minutes.