OH so easy Meatloaf

Barbara Scott

By
@Feebs17

I lost my family recipe for meatloaf and had to come up with a new one. I hate chopping veggies so I made it easy on myself. It was very tasty and the family loved it. I hope you do, too.


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Rating:

Comments:

Serves:

6-8

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2
lbs. ground beef
2
eggs
1 1/2
cups bread crumbs
3/4
cup ketchup
1
rounded tsp. garlic powder
1
tbsp. worcestershire sauce
1
heaping tbsp. dried minced onion
1/2
cup warm water
1
package liption onion soup mix

Directions Step-By-Step

1
Mix all the wet ingredients and spices in a medium bowl. Mix well.
2
Pour into ground beef and turn with your fingers. Do not squeeze the meat. Mix well. Add bread crumbs and turn once again until thoroughly mixed.
3
Shape into an oval and place in a 13x9 pan. Frost with ketchup and bake at 350 degrees for 50 or 60 minutes OR until temperature reaches 165 degrees with meat thermometer.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy