Not Just For Boys Burger Bar Recipe

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Not Just For Boys Burger Bar

Charlotte Beaver

By
@beaversdamgrill

This is so much fun. Our guests love the twists on traditional burgers that not only add variety, but also lighten the menu a little. I tend to cook too much, and am never disappointed by how well these are received as leftovers too.


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Rating:

Comments:

Serves:

A Crowd

Prep:

1 Hr

Cook:

30 Min

Ingredients

2 lb
ground sirloin, lean
2 lb
chicken, boneless and skinless
36
assorted dinner rolls
1 can(s)
tomato paste, small can
8 oz
tomato sauce, italian seasoned
1 Tbsp
garlic salt
1 pkg
ranch style dressing mix
1 pkg
onion soup mix
1 Tbsp
worcestershire sauce
2 Tbsp
vegetable oil or cooking spray
8 oz
buffalo wing sauce
2 Tbsp
bbq rub
1 Tbsp
montreal chicken seasoning
salt and pepper
condiments of choice:
8 oz
cheddar cheese, shredded
8 oz
mozzarella cheese, shredded
4-6 oz
blue cheese crumbles
8 oz
monterey jack cheese, shredded
4-6
roma tomatoes, sliced
1
red onion, quartered and sliced
1
vidalia onion, quartered and sliced
baby lettuce leaves
assorted pickles
assorted mustards
ketchup
mayonnaise
blue cheese dressing

Directions Step-By-Step

1
We are going to make an awesome burger bar with six different flavors of sliders. The lean beef sliders are meatball, ranch, and all-american. The chicken sliders are buffalo, bbq, and home-cookin'.
2
Prepare the chicken for marinade by flattening the breasts with a mallet and cutting them into dinner-roll-sized pieces.
3
Place 1/3 of the chicken in the 1/2 of the buffalo wing sauce in a zipper bag. Refrigerate until ready to cook. Use the rest of the sauce as a condiment.
4
Lightly spray the rest of the chicken with cooking spray, or coat with vegetable oil.
5
Coat 1/3 of the chicken with your favorite bbq rub. Place in zipper bag. Refrigerate until ready to cook.
6
Coat 1/3 of the chicken with Montreal Chicken Seasoning or seasoned salt and pepper. Place in zipper bag. Refrigerate until ready to cook.
7
Combine 1/3 of the ground sirloin with the ranch dressing mix. Mix well. Make dinner-roll-sized patties and refrigerate.
8
Combine 1/3 of the ground sirloin with the onion soup mix and Worcestershire. Mix well. Make dinner-roll-sized patties and refrigerate.
9
Combine 1/3 of the ground sirloin with the tomato paste, tomato sauce, and garlic. Make dinner-roll-sized patties and refrigerate.
10
Prepare the condiment bar.
11
Grilling times will vary, but the slider-sized burgers will help reduce cooking time while satisfying a variety of tastes.
12
Have Fun!

About this Recipe

Course/Dish: Beef, Meat Appetizers, Burgers
Other Tag: Quick & Easy