Not Just For Boys Burger Bar
ground sirloin, lean
chicken, boneless and skinless
tomato paste, small can
tomato sauce, italian seasoned
ranch style dressing mix
vegetable oil or cooking spray
montreal chicken seasoning
cheddar cheese, shredded
mozzarella cheese, shredded
blue cheese crumbles
monterey jack cheese, shredded
roma tomatoes, sliced
red onion, quartered and sliced
vidalia onion, quartered and sliced
We are going to make an awesome burger bar with six different flavors of sliders. The lean beef sliders are meatball, ranch, and all-american. The chicken sliders are buffalo, bbq, and home-cookin'.
Prepare the chicken for marinade by flattening the breasts with a mallet and cutting them into dinner-roll-sized pieces.
Place 1/3 of the chicken in the 1/2 of the buffalo wing sauce in a zipper bag. Refrigerate until ready to cook. Use the rest of the sauce as a condiment.
Lightly spray the rest of the chicken with cooking spray, or coat with vegetable oil.
Coat 1/3 of the chicken with your favorite bbq rub. Place in zipper bag. Refrigerate until ready to cook.
Coat 1/3 of the chicken with Montreal Chicken Seasoning or seasoned salt and pepper. Place in zipper bag. Refrigerate until ready to cook.
Combine 1/3 of the ground sirloin with the ranch dressing mix. Mix well. Make dinner-roll-sized patties and refrigerate.
Combine 1/3 of the ground sirloin with the onion soup mix and Worcestershire. Mix well. Make dinner-roll-sized patties and refrigerate.
Combine 1/3 of the ground sirloin with the tomato paste, tomato sauce, and garlic. Make dinner-roll-sized patties and refrigerate.
Prepare the condiment bar.
Grilling times will vary, but the slider-sized burgers will help reduce cooking time while satisfying a variety of tastes.
Last Updated: Tue, Jan 11, 2011