No Peek Casserole
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- 2-3 lbs stew meat
- 1 can campbell's chicken mushroom soup
- i sometimes don't have this soup on hand and will use a(cheapo) can of cream of chicken soup)
- 1/2 cup ginger ale
- 1 pkg lipton onion soup mix (or cheapo)
- 1 4 oz jar mushrooms, drained (optional)
1Preheat oven to 300.YES... 300 degrees Mix well. . DON't PEEK!! Serve over pasta, rice or mashed potatoe's. The smell as it's cooking is WONDERFUL
2Comebine ALL ingredients into a casserole dish and cover.
3DO NOT brown meat and DO NOT dilute soup with water
(no worries if its lumpy ...it's supposed to be lumpy before it's cooked)
4Bake 2 1/2 to 3 hours covered... and DO NOT PEEK!
(I'm serious now... DON'T PEEK)
5Serve over pasta, rice or mashed potatoes