No Peek Casserole Recipe

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No Peek Casserole

sharon cowles


I have no idea where this originated from... it's all over the web... It's simple dish to throw together and walk away.. I like to serve this over buttered noodles.. the recipe also suggests serving over mashed potatoes,pasta or rice .. I make this one 2-3 times a month when I'm busy and don't have time to watch the stove. and if I have a certain friend over for supper who hates onions... I sub the onion soup mix for a different dry soup mix.. like mushroom or veggie.. Somehow the ginger ale and simple ingredients and not PEEKING makes this a wonderful delicious meal.. and I gotta tell ya.. the kitchen smells wonderful...

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10 Min


3 Hr


2-3 lbs stew meat
1 can campbell's chicken mushroom soup
i sometimes don't have this soup on hand and will use a(cheapo) can of cream of chicken soup)
1/2 cup ginger ale
1 pkg lipton onion soup mix (or cheapo)
1 4 oz jar mushrooms, drained (optional)

Directions Step-By-Step

Preheat oven to 300.YES... 300 degrees Mix well. . DON't PEEK!! Serve over pasta, rice or mashed potatoe's. The smell as it's cooking is WONDERFUL
Comebine ALL ingredients into a casserole dish and cover.
DO NOT brown meat and DO NOT dilute soup with water
(no worries if its lumpy's supposed to be lumpy before it's cooked)
Bake 2 1/2 to 3 hours covered... and DO NOT PEEK!
(I'm serious now... DON'T PEEK)
Serve over pasta, rice or mashed potatoes

About this Recipe

Other Tag: Quick & Easy